FAQs

For your convenience, our most common customer questions are answered right here.

Not finding what you want? Reach out directly through our Contact Us page.

Q: What kind of donuts do you have?

A: We sell cake donuts.

Q: Do you have donuts ready all the time?

A: Not exactly, they are all made fresh to order. The good news is they only take 2-3 minutes to make. Trust us, its worth the wait.

Q: Do you have gluten free donuts?

A: Not currently, this is something we will look into for the future.

Q: I have allergies, whats in them?

A: Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, soy flour, dry egg yolk leavening (sodium acid pyrophosphate, baking soda), salt, dry whey, wheat starch, soy lecithin, dextrose, nonfat milk solids, cellulose gum, artificial flavor, corn starch beta carotene as color, corn oil, alpha tocopherol as preservative, citric acid, silicon dioxide. **Contains: Wheat, Soy, Egg and Milk Ingredients.

Q: I want to buy one donut, is that ok?

A: We sell donuts in any quantity you would like. If you need over 4 dozen we please ask you call ahead to prevent lengthy waiting time.

Q: Do you take phone orders?

A: Yes, please contact us at 717-496-4121 during business hours.